Albacore is a local treat that is cherished by many. White tuna melts in your mouth when grilled or blackened. Also can be home canned and smoked.
BLACK COD (Sablefish)
We have many species of cod in California. Rockfish, blackcod, and lingcod. Rockfish and lingcod have beautiful white flaky meat. Very versatile, best known for fried fish and chips.
Bluefin is some of the most buttery and melt-in-your-mouth tuna you've ever had, you can't go wrong with this bluefin tuna.
Halibut is a favorite fish. White meat that is very mild and firm. Halibut is a good grilling fish.
Sold live next day for optimal freshness. Sweet flaky white meat that can be enjoyed in many different ways.
California King Salmon is renowned by top chefs as the best on the market. Rich in flavor and nutrients. Grilled, steamed, roasted and pan fried are the favorite ways to prepare.
Rockfish includes over 100 different types of cod. Lingcod, Pacific Snapper and rockfish have firm flaky white meat. Best known for fish and chips. Great steamed, baked or grilled.
Sole is a favorite fish. White meat that is very mild. Sole is great pan fried.